Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition includes: public health nutrition, community nutrition, clinical nutrition, dietetics, food and nutrition, and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consists of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December. Articles published in Amerta Nutrition include: original articles and literature reviews. Articles could be written in either Bahasa Indonesia or English. Contributors for Amerta Nutrition are researchers, lecturers, students, public health nutritionists, registered dietitiens, public health practitioners and other practitioners that focus on nutrition in Indonesia and worldwide.
|SPECIAL EDITORIAL ANNOUNCEMENT|
Based on the results of the Ministry of Research and Higher Education Republic Indonesia, Amerta Nutrition have been granted accreditation SINTA 2 from 2017 (volume 1 issue 1) to 2022. Due to this upgraded status Amerta Nutrition strive to quality publication in nutrition and therefore welcoming manuscript from all over the world. The article processing fee (APF) for Amerta Nutrition remain the same (IDR 350,000) for every manuscripts submitted before 1 July 2019. Manuscripts submitted on July 1st, 2019 or after will be subjected to new article processing fee of IDR 1,000,000 (Including souvenir, certificate and shipping fee).
Amerta Nutrition acknowledge waiver policy for those qualified article that meet the following criteria:
1. Member of IAGIKMI proven by scan/copy of the official membership card entitle for 30% APF discount.
2. Listed reviewer in Amerta Nutrition entitle for 30% APF discount.
3. Undergraduate student in nutrition and undergraduate student in public health from Universitas Airlangga entitle for APF of IDR 350,000 for the whole year 2019.
We hope that our improved status in DOAJ and SINTA 2 and new policy will bring more high quality publication to strengthen and disseminate nutrition original research and literature review to a whole new level towards achieving SCOPUS index by the year 2023.
Editor in Chief,
Trias Mahmudiono, PhD